{"id":1152,"date":"2021-12-30T10:42:34","date_gmt":"2021-12-30T03:42:34","guid":{"rendered":"https:\/\/thailand-real-review.com\/en\/?p=1152"},"modified":"2024-10-10T11:38:11","modified_gmt":"2024-10-10T04:38:11","slug":"review-le-cabanon-french-mediterranean-restaurant-in-sathorn-area","status":"publish","type":"post","link":"https:\/\/thailand-real-review.com\/en\/1152.html","title":{"rendered":"Le Cabanon Bangkok Review: Authentic French Mediterranean Dining in Sathorn"},"content":{"rendered":"\n

Hello, everyone I am Chifumi Maeda, a Japanese female president living in Bangkok.<\/p>\n\n\n\n

Thank you, guys, for visiting this<\/p>\n\n\n\n

\u201cTrue comments from Japanese female presidents living in Thailand\u201d blog.<\/p>\n\n\n\n

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Let me today talk about a Le Cabanon<\/span>,<\/p>\n\n\n\n

a French Mediterranean restaurant in a single standing house on Naratiwas soi 15.<\/p>\n\n\n\n

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I live on Yenakart Rd. and this area has quite many residents<\/p>\n\n\n\n

from German and France descendants and<\/p>\n\n\n\n

that\u2019s probably why there are many French restaurants there.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Cagette & Canteen Deli that I wrote some time ago is also a French restaurant<\/p>\n\n\n\n

that you can use casually however, the one, Le Cabanon,<\/p>\n\n\n\n

I am going to talk about today is rather in a range of luxury restaurant.<\/p>\n\n\n\n

<\/div>\n\n\n\n

(if you interesting Cagette & Canteen Deli, please check out here)<\/p>\n\n\n

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\n\t\t\t\t\t\tBest French Cuisine in Bangkok: An In-depth Review of Cagette Canteen & Deli in Sathorn<\/a>\n\t\t\t\t\t\tHello, everyone I am Chifumi Maeda, a Japanese female president living in Bangkok. Thank you, guys, for visiting this \u201cTrue comments from Japanese female pre…<\/span>\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\n

Le Cabanon Bangkok: A Deep Dive into Authentic French Mediterranean Cuisine<\/h2>\n\n\n\n

Taste and Quality of Food at Le Cabanon Bangkok<\/h3>\n\n\n\n

French origin seafood is famous here<\/h4>\n\n\n\n

Le Cabanon is importing fruits and vegetables as well as seafood from France.<\/p>\n\n\n\n

Especially, the seafood is quite famous here and at least once every week,<\/p>\n\n\n\n

they fly in the seafood caught in the sea near France.<\/p>\n\n\n\n

Many diners here enjoy Seafood Platter served with oyster, lobster, as well as Mussel.<\/p>\n\n\n\n

I unfortunately cannot eat big amount of seafood only<\/p>\n\n\n\n

therefore only ordering oysters every time when I come there.<\/p>\n\n\n\n

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\"Le
Different kinds of oysters are served depending on the season<\/figcaption><\/figure>\n\n\n\n
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\"Oyster<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Menu changes every now and then decided depending on the ingredients and<\/p>\n\n\n\n

their condition that Ms. Martine Pilloux has carefully chosen.<\/p>\n\n\n\n

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\"Octopus
Octopus Salad<\/figcaption><\/figure>\n\n\n\n
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From the choice of plate and the color of ingredients,<\/p>\n\n\n\n

you can see the chef\u2019s pride and the sense of beauty on each and every item.<\/p>\n\n\n\n

Unfortunately the photo image can only show how they appear<\/p>\n\n\n\n

but the balance of saltiness, sourness, and sweetness is exquisite and<\/p>\n\n\n\n

you will be pleasantly impressed with the way ingredients are prepared to bring out its taste and flavor<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Tuna
Tuna Carpaccio<\/figcaption><\/figure>\n\n\n\n
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Fish that you eat raw has to be as fresh as it can be<\/p>\n\n\n\n

but the fish they prepare is also the first class.<\/p>\n\n\n\n

The way they prepare is just right to let you enjoy the fluffiness of the fish.<\/p>\n\n\n\n

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\"Baby
Baby Dover Sole<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Crispy aroma spreads out when you knife into.<\/p>\n\n\n\n

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\"Sardine
Sardine<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

They are also very good, very very good with sauce and herb technique<\/p>\n\n\n\n

and I can use the technique when I prepare the same ingredients at home.<\/p>\n\n\n\n

\"\"<\/div>
if I ever can use the technique\u2026<\/span><\/span><\/span><\/div><\/div><\/div>\n\n\n\n
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Meat dishes are also good.<\/h4>\n\n\n\n

Le Cabanon is famous for its seafood therefore many of the diners come here<\/p>\n\n\n\n

come for their seafood but, \u201cmeat dishes\u201d are also very good.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"terrine
beatiful terrine<\/figcaption><\/figure>\n\n\n\n
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Both my hubby and I are meat lovers and \u201cMedium rare\u201d that<\/p>\n\n\n\n

we can tastes the meat taste is our favorite.<\/p>\n\n\n\n

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\"Wagyu
Wagyu beef stake<\/figcaption><\/figure>\n\n\n\n
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They are cooked well on the surface but inside is as red as the rare should be.<\/p>\n\n\n\n

The French fries that comes with the steak has a strong sweet taste<\/p>\n\n\n\n

which you can taste such only here at Le Cabanon in Thailand.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Foie
Foie gras<\/figcaption><\/figure>\n\n\n\n

I would like you to have not only the seafood but meat as well.<\/p>\n\n\n\n

Exploring the Ambience of Le Cabanon in Sathorn<\/h3>\n\n\n\n

You can choose to sit Outdoor or Indoor to dine.<\/p>\n\n\n\n

In the dry season (end of Nov. \u2013 beginning of Feb.), you can spot people dining Outdoor.<\/p>\n\n\n\n

Indoor tables seats are settable from 2 person.<\/p>\n\n\n\n

On the table with shining white table cloth is beautiful flower placed.<\/p>\n\n\n\n

As walls are all glass windows, outside light is coming in<\/p>\n\n\n\n

which makes the garden green look even greener.<\/p>\n\n\n\n

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\"Inside<\/figure>\n\n\n\n
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And in the evening, they dim the lighting which makes the atmosphere very nice and moody.<\/p>\n\n\n\n

I think that the French people are very good in using lights to create nice atmosphere.<\/p>\n\n\n\n

In the lunch time, there are many people on date as well as with their family,<\/p>\n\n\n\n

and in evening, there are many on date as well as having business dinner.<\/p>\n\n\n\n

Dining Budget for Le Cabanon \u2013 Sathorn<\/h2>\n\n\n\n

Price Range for Lunch Sets and \u00c0 la Carte at Le Cabanon<\/h3>\n\n\n\n

It depends on the time of the visit and on lunch time, there is lunch-set.<\/p>\n\n\n\n

It is 1,650 THB for a lunch course.<\/p>\n\n\n\n

(Price may varie depending on the season and the ingredients)<\/p>\n\n\n\n

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And of course, there are a la carte as well.<\/p>\n\n\n\n

Appetizer costs about 850 THB per item and it may be a bit on the rich side.<\/p>\n\n\n\n

The last time I dined here, it was 5,500 THB for 3 items, i.e. with an Appetizer, Main dish, and Pasta.<\/p>\n\n\n\n

But with that range of price, I can give you my personal guarantee that the tastes are brilliant.<\/p>\n\n\n\n

Alcohol Pricing at Le Cabanon Bangkok<\/h3>\n\n\n\n

Their wine list carries mainly French wines; Red, White, Rose, and champagne.<\/p>\n\n\n\n

Wine starts from 2,400 THB.<\/p>\n\n\n\n

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Many French restaurants mainly carry variety of red wine however,<\/p>\n\n\n\n

as Le Cabanon is famous for their seafood dish, they have variety of white wine as well.<\/p>\n\n\n\n

As the wine that they carry is mainly the dry ones,<\/p>\n\n\n\n

to go with their wonderful seafood dish, and for the sweeter wines,<\/p>\n\n\n\n

they mention \u201cSweet\u201d on the wine menu.<\/p>\n\n\n\n

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If in case you are not sure which wine to choose,<\/p>\n\n\n\n

just ask the staff and he\/she will be very happy to give you a recommendation or two.<\/p>\n\n\n\n

Le Cabanon charges no corking fee, you can bring in your favorite wine with you.<\/p>\n\n\n\n

Why We Recommend Le Cabanon \u2013 Highlights and Unique Points<\/h2>\n\n\n\n

Ms. Martine Pailloux, the owner chef, prepares your dish with ingredients that she chose.<\/p>\n\n\n\n

The ingredients are imported from France.<\/p>\n\n\n\n

They are famous for their seafood dish but meat dishes are also good.<\/p>\n\n\n\n

Corking fee is free so bring your favorite wine if you want to.<\/p>\n\n\n