{"id":365,"date":"2021-09-24T10:42:47","date_gmt":"2021-09-24T03:42:47","guid":{"rendered":"https:\/\/thailand-real-review.com\/en\/?p=365"},"modified":"2024-10-10T11:49:17","modified_gmt":"2024-10-10T04:49:17","slug":"delicious-wagyu-beef-is-waiting-for-you-at-restaurant-wagyu-shin-ekamai","status":"publish","type":"post","link":"https:\/\/thailand-real-review.com\/en\/365.html","title":{"rendered":"Kobe Beef at Wagyu Shin: A Review of the Premier Japanese Restaurant in Ekamai Soi 10, Bangkok, Thailand"},"content":{"rendered":"\n

Hello, everyone I am Chifumi Maeda, a Japanese female president living in Bangkok.<\/p>\n\n\n\n

Thank you, guys, for visiting this<\/p>\n\n\n\n

\u201cTrue comments from Japanese female presidents living in Thailand\u201d blog.<\/p>\n\n\n\n

<\/div>\n\n\n\n

The restaurant I am going to talk about today is<\/p>\n\n\n\n

\u201cWagyu Shin\u201d<\/span> the one and only restaurant in Bangkok<\/p>\n\n\n\n

that serves the KOBE WINE-BEEF<\/span>.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Wagyu
Salad dish that comes with the lunch set menu. Modest scent of Yuzu (Citrus junos) gently kisses your cheek. Tomato they use for the salad is the \u201cBijin Tomato\u201d. \u201cBijin Tomato\u201d is Japanese variety sweet tomato cultivated in Phetchabun province in Thailand<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Understanding Wagyu: An In-depth Look at Wagyu Beef<\/h2>\n\n\n\n

Nowadays, we often see term of \u201cWAGYU\u201d in restaurant sign boards and PRs.<\/p>\n\n\n\n

Allow me to \u201clecture\u201d you before you go and feed yourselves with \u201cWAGYU\u201d.<\/p>\n\n\n\n

<\/div>\n\n\n\n

So, there are 4 types of \u201cWAGYU\u201d.<\/p>\n\n\n\n

Japanese black (Kuroge Washu)<\/p>\n\n\n\n

Japanese Brown cattle (Aka Ushi)<\/p>\n\n\n\n

Japanese Shorthorn (Nihon Tankakushu)<\/p>\n\n\n\n

Japanese Polled Cattle (Mukaku Washu)<\/p>\n\n\n\n

<\/div>\n\n\n\n

Crossbred with these 4 types of cows become what we call \u201cWAGYU\u201d.<\/p>\n\n\n\n

Out of these 4 types of \u201cWAGYU\u201d beefs, it is the \u201cJapanese black (Kuroge Washu)\u201d<\/p>\n\n\n\n

that covers 90% of the \u201cWAGYU\u201d market.<\/p>\n\n\n\n

<\/div>\n\n\n\n

And it is most likely that the \u201cWAGYU\u201d that are consumed here in Thailand<\/p>\n\n\n\n

is also this Japanese black (Kuroge Washu).<\/p>\n\n\n\n

<\/div>\n\n\n\n

This Japanese black (Kuroge Washu) is very rare and special around the world<\/p>\n\n\n\n

and is controlled by \u201cIndividual identification number\u201d and \u201cPedigree\u201d.<\/p>\n\n\n\n

And producers\u2019 information (pedigree of the cattle,<\/p>\n\n\n\n

control method, selection standard of the breed cow or bull) is traceable.<\/p>\n\n\n\n

We often see on the restaurant menus mentioning \u201cWAGYU\u201d<\/p>\n\n\n\n

but it could be a \u201cWAGYU\u201d coming from Australia or USA farms.<\/p>\n\n\n\n

<\/div>\n\n\n\n

So, all the \u201cWAGYUs\u201d don\u2019t come from breeders in Japan<\/p>\n\n\n\n

but it could also be coming from Australia or US breeders carrying Japanese \u201cWAGYU Pedigree\u201d<\/p>\n\n\n\n

and these \u201cWAGYUs\u201d are not same as those \u201cWAGYUs\u201d looked after and bred in Japan.<\/p>\n\n\n\n

Kobe Wine Beef Explained: Unveiling the Flavor Profile<\/h2>\n\n\n\n

The restaurant Wagyu Shin that I am going to talk about today<\/p>\n\n\n\n

is very special restaurant that specially serves \u201cKOBE WINE BEEF\u201d<\/span>.<\/p>\n\n\n\n

<\/div>\n\n\n\n

The KOBE WINE BEEF is bred only in the Hikami Ranch<\/p>\n\n\n\n

located in the large paddy field area in the Tamba region in the Northeastern part of Hyogo prefecture.<\/p>\n\n\n\n

 <\/span>