{"id":5004,"date":"2023-10-10T13:47:11","date_gmt":"2023-10-10T06:47:11","guid":{"rendered":"https:\/\/thailand-real-review.com\/en\/?p=5004"},"modified":"2024-10-09T16:03:11","modified_gmt":"2024-10-09T09:03:11","slug":"ohira-farm-tokachi-hokkaido-beef-a-comprehensive-review-of-peko-hokkaido-kitchen-bangkoks-premium-cuts","status":"publish","type":"post","link":"https:\/\/thailand-real-review.com\/en\/5004.html","title":{"rendered":"Tokachi Herb Beef from Hokkaido: A Comprehensive Review of Peko Hokkaido Kitchen Bangkok’s Premium Cuts"},"content":{"rendered":"
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Hello, everyone I am Chifumi Maeda, <\/p>\n\n\n\n

a Japanese female president living in Bangkok.<\/p>\n\n\n\n

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Thank you, guys, for visiting this <\/p>\n\n\n\n

\u201cTrue comments from Japanese female presidents living in Thailand\u201d blog<\/p>\n<\/div>\n\n\n

<\/div>\n\n\n\n

Today, I would like to introduce you to Peko Hokkaido Kitchen<\/span>, <\/p>\n\n\n\n

where you can taste “Tokachi Herb Beef” from Tokachi, Hokkaido.<\/p>\n\n\n\n

Authentic Hokkaido’s Tokachi Herb Beef at Peko Hokkaido Kitchen Bangkok<\/h2>\n\n\n\n

Unique Features & Highlights of Peko Hokkaido Kitchen<\/h3>\n\n\n\n

Peko Hokkaido Kitchen is a beef specialty restaurant <\/p>\n\n\n\n

located in the middle of Sukhumvit Soi 49 that opened in 2016.<\/p>\n\n\n\n

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\"Peko
Entrance of Peko Hokkaido Kitchen.<\/figcaption><\/figure>\n\n\n\n
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There are restaurants in Bangkok that sell beef, <\/p>\n\n\n\n

but Peko Hokkaido Kitchen sells beef \u201cTokachi Herb Beef\u201d from Tokachi, Hokkaido.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Thailand originally did not have the custom of eating beef, <\/p>\n\n\n\n

but due to the relaxation of beef import regulations and changes in Thailand’s eating habits, <\/p>\n\n\n\n

beef consumption was in the rise.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ms. Kawai also tried importing Tokachi Herb Beef from Tokachi Hokkaido to Thailand and sold them,<\/p>\n\n\n\n

but he realized that different cooking method for each cut was not well known, <\/p>\n\n\n\n

so he decided to open an antenna shop that connects the producer, the farm, <\/p>\n\n\n\n

and the food preparation site, the restaurant. <\/p>\n\n\n\n

This is the background of his opening the Peko Hokkaido Kitchen.<\/p>\n\n\n\n

Peko Hokkaido Kitchen Bangkok Experience: Ambiance & Culinary Ratings<\/h2>\n\n\n\n

The Cozy & Welcoming Ambiance of Peko Hokkaido Kitchen<\/h3>\n\n\n\n

Peko Hokkaido Kitchen is designed in a country style, <\/p>\n\n\n\n

reminiscent of a private home on a ranch, <\/p>\n\n\n\n

and has a calm atmosphere.<\/p>\n\n\n\n

<\/div>\n\n\n\n

There are about 30 seats…<\/p>\n\n\n\n

Although the restaurant is not very big, <\/p>\n\n\n\n

the tables are placed with plenty of space in between, <\/p>\n\n\n\n

so you can enjoy your meal in a very relaxed atmosphere.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Peko<\/figure>\n\n\n\n
<\/div>\n\n\n\n

As the owner is a woman, <\/p>\n\n\n\n

the restaurant has an atmosphere where even women can feel free to come alone.<\/p>\n\n\n\n

And of course, male customers are also welcome.<\/p>\n\n\n\n

A Deep Dive into Peko Hokkaido Kitchen’s Gourmet Dishes<\/h3>\n\n\n\n

Since it is a beef specialty restaurant, the menu focuses on beef.<\/p>\n\n\n\n

Obviously, they use the Ohira beef introduced at the beginning.<\/p>\n\n\n\n

Furthermore, the rice served in the restaurant is also carefully selected from Hokkaido produced rice.<\/p>\n\n\n\n

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The restaurant is open for lunch and dinner, <\/p>\n\n\n\n

with a wide selection of set menus as well as a la carte options.<\/p>\n\n\n\n

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\"Peko
Set Lunch menu<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

My office is near Peko Hokkaido Kitchen, <\/p>\n\n\n\n

so I go there relatively often during lunch time.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Peko
Set Dinne menu<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

The set menu comes with salad and soup in a cup.<\/p>\n\n\n\n

You can choose between Caesar dressing or sesame dressing for your salad.<\/p>\n\n\n\n

<\/div>\n\n\n\n

The soup is consomm\u00e9 soup.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Peko
Set Lunch salad and soup<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

For menu items other than spaghetti, you can choose rice or bread.<\/p>\n\n\n\n

<\/div>\n\n\n\n

All of the items on the menu are delicious, <\/p>\n\n\n\n

but these are the 4 that I often order.<\/p>\n\n\n\n

<\/div>\n\n\n\n

If you want to fully enjoy Tokachi Herb Beef, <\/p>\n\n\n\n

I recommend the “Beef Steak – Casual Steak 150g”.<\/span><\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Peko
Beef Steak – Casual Steak 150g<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

It has a good balance of lean meat and fat, and a strong, wild taste.<\/p>\n\n\n\n

It has a taste that makes you feel the great nature of Hokkaido.<\/p>\n\n\n\n

<\/div>\n\n\n\n

A dish that was very popular with my Thai friends was the <\/p>\n\n\n\n

“braised ragu in red wine sauce with three types of cheese.”<\/span><\/p>\n\n\n\n

<\/div>\n\n\n\n

A rich cheese flavor with a deep red wine flavor.<\/p>\n\n\n\n

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\"Peko
Braised ragu in red wine sauce with three types of cheese<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Although it is a Western dish, it goes perfectly with rice.<\/p>\n\n\n\n

I also finished the sauce.<\/p>\n\n\n\n

<\/div>\n\n\n\n

For those who love fried foods, I recommend the “100% beef minced meat cutlet”.<\/span><\/p>\n\n\n\n

Menchikatsu or minced meat cutlet is often prepared with minced pork, <\/p>\n\n\n\n

but at Peko Hokkaido Kitchen, they use 100% carefully selected beef.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Peko
100% beef minced meat cutlet<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

Batter is thin and the sweetness of the beef spreads when you put it in your mouth.<\/p>\n\n\n\n

It’s so delicious when it’s freshly fried.<\/p>\n\n\n\n

<\/div>\n\n\n\n

The last dish I would like to introduce is “Hamburger Steak with 3 Kinds of Mushroom Sauce”.<\/span><\/p>\n\n\n\n

The hamburger steak alone is delicious, <\/p>\n\n\n\n

but the three types of mushroom sauce make it even more delicious.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Peko
Hamburger Steak with 3 Kinds of Mushroom Sauce<\/figcaption><\/figure>\n\n\n\n
<\/div>\n\n\n\n

I introduced four menu items that I often order, <\/p>\n\n\n\n

and all of them are elaborately prepared and delicious.<\/p>\n\n\n\n

<\/div>\n\n\n\n

But every time I look at the menu, <\/p>\n\n\n\n

I get confused and have a hard time deciding.<\/p>\n\n\n\n

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They are so delicious that I would like you to try them all one by one.<\/p>\n\n\n\n

<\/div>\n\n\n\n

I’m writing this blog just before noon, and I’m starting to get hungry.<\/p>\n\n\n\n

Pros & Cons of Dining at Peko Hokkaido Kitchen Bangkok<\/h2>\n\n\n\n

Top Reasons to Dine at Peko Hokkaido Kitchen<\/h3>\n\n\n\n

You can enjoy Hokkaido’s branded beef, Tokachi Herb Beef.<\/p>\n\n\n\n

This restaurant is particular about using Hokkaido products.<\/p>\n\n\n\n

You can relax in the calm interior.<\/p>\n\n\n\n

Parking available. (2 cars can be parked in front of the restaurant)<\/p>\n\n\n\n

Few Considerations Before Visiting Peko Hokkaido Kitchen<\/h3>\n\n\n\n

It’s only beef they serve, so people who can’t eat beef won’t have anything to eat.<\/p>\n\n\n