Real review: Cagette Canteen & Deli – Delicious French restaurant on Sathorn area.

Hello, everyone I am Chifumi Maeda, a Japanese female president living in Bangkok.

Thank you, guys, for visiting this

“True comments from Japanese female presidents living in Thailand” blog.

 

Today, let me talk about a French restaurant that I often dine at.

Its mouthwatering good place but I am not really willing to tell

about this wonderful restaurant to too many people.

 

Why? …

That’s because when I come there to eat,

I don’t put my makeups on,

and dressed as if I go just around the corner to fetch something.

 

But ok my dear readers; it’s your lucky day today!

They serve such a good foods and I think it is a sin not to tell you about it.

 

Garden table in wide open space.

Garden table in wide open space.

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a Japanese person visit the most is not a Japanese restaurant
but a French restaurant -Cagette Canteen & Deli

It happens to be very near to where we live and we go

there at least once a week if not twice.

Even during the No-Dine-In time because of COVID, we ordered delivery.

The restaurant carries “Canteen & Deli” with its name meaning

 

come every day
No muss, No fuss

 

really gives us the feeling that they are just a step away.

Actually, the foods are quite affordable for everyday use

and the kind of taste and flavoring that you won’t get tired of.

 

“Jamon & Mango”

Off the menu “Jamon & Mango”. The place allows you to create your own plate by just telling them the ingredient and the taste you want.

 

When we say a French Cuisine,

we tend to image the Palace of Versailles type of nobleman’s dish however,

if you ask me, I think this place is priced for daily use

and foods that you would like to have every day.

 

My hubby’s top favorite dish, Lamb chop

My hubby’s top favorite dish, Lamb chop

 

Flavoring is very simple but I think that the chef is quite particular

about his salt and has a lot of different kind of salts in his kitchen.

 

Sardine, my favorite dish. Whenever sardine is on the menu, I won’t hesitate ordering it.

Sardine, my favorite dish. Whenever sardine is on the menu, I won’t hesitate ordering it.

 

I think that many of the restaurants in Thailand

tend to appeal the saltiness flavor of their food,

but this restaurant uses the right amount of salt

just to bring out the taste of the ingredient.

 

Beef carpaccio. Thin sliced beef. Have it with olive oil and a pinch of salt

Beef carpaccio. Thin sliced beef. Have it with olive oil and a pinch of salt

 

The seasoning technique that the restaurant

has really let the taste of seasonal ingredient standout well.

I have never been to France yet

but through the wonderful dishes served here in Cagette,

I can see what kind of season they are in right now.

 

Grilled chicken

Grilled chicken served on Saturdays and Sundays. They have their special menu for day of the week. And there are many customers who come here for that.

 

We also have seasonal ingredients in Japan and just like in Japan,

“White Shrimp” is also in season in France around December period,

 

White shrimp and scallop salad

White shrimp and scallop salad

 

And they say that… At the end of the month of March,

“White Asparagus” is in season.

 

Good food makes you feel happy. Doesn’t it?

 

When white asparagus is imported to Thailand, we make it a rule to buy them. And we buy them a lot. We buy one kilo and finish them in 3 days

When white asparagus is imported to Thailand, we make it a rule to buy them. And we buy them a lot. We buy one kilo and finish them in 3 days

 

The restaurant also has its day promotion menu

“plat du jour”

that makes people comeback for.

 

Inside of the restaurant

Inside of the restaurant

 

For an example, a Tuesday you get oyster deal of Buy 2 Get 1 Free.

A Thursday is a cheese night.

And most famous and favorite of all is the Sunday Brunch.

It is so popular that you can’t even make a reservation.

 

Aged Iberico Ham. One of my favorite

Aged Iberico Ham. One of my favorite

 

I like to enjoy small amount from about 2-3 dishes

slowly to let my wonderful evening last long.

 

Sea Bass Ceviche

Sea Bass Ceviche

 

And, the staffs of the restaurant have a good memory and remember

the taste and dining pace of their customers.

 

I am not too crazy about spicy foods but without asking

 

Please don’t make it spicy

 

they come out from the kitchen just the way I like it.

 

Razor clam cooked in white wine sauce

Razor clam cooked in white wine sauce

 

The fact that they remember the way we like it.

This is may be the reason why I like this place, Cagette.

 

It may be a bit of a walk if you didn’t drive a car

but I personally think it is worth a walk.

Why I recommend Cagette Canteen & Deli

In every dish, you can enjoy the taste of the ingredient.

Simple flavoring.

The ingredients on your plate are delivered on the day.

No Muss, No Fuss type of casual dining French restaurant.

And most of all, the taste is out of this world
(This is very important of course)

Cagette information

Location: half way on the Yenakart Rd. (diagonally in front of Yenakart Rd. Soi 1)

URLhttps://www.cagettebkk.com/

I often buy croissant, ham, and homemade terrine from them.

 

Facebookhttps://www.facebook.com/cagettebkk

LINE@cagette

 

Set menu and a la carte is available to order.
Best to access their Facebook for menu.

We are, and I am sure you are too,
now often dining at home due to the circumstances,
so why not try their home delivery service.

Chifumi Maeda
I am Chifumi Maeda, a Japanese who lives in Thailand
I have lived in Thailand since 1998 and started my business in Thailand in 2001`.

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