An Unforgettable Night at PASTEL: Experience Rooftop Bar & Mediterranean Dining

Today, I had the wonderful opportunity to dine at PASTEL Rooftop Bar & Mediterranean Dining,

located on the 22nd floor of Aira Hotel, situated in Sukhumvit Soi 11.

About PASTEL Rooftop Bar & Mediterranean Dining

The atmosphere inside the restaurant is open-air, allowing for a 360-degree view of the city.

What’s special menu for today?

Next, here are the dishes I ordered to enjoy.

Mediterranean Bruschetta

The Mediterranean Bruschetta offers a variety of fresh ingredients from the Mediterranean region on crispy bruschetta bread, with three interesting flavors:

• Rocket, Pickles, Goat Cheese: This combination brings a refreshing and slightly spicy flavor from the rocket and rich goat cheese, balanced by the crunchiness of the bread and the tanginess of the pickles, resulting in a diverse and well-rounded taste.
• Tomato, Basil, Feta Cheese: A classic Mediterranean mix, the fresh tomatoes and basil provide a sweet and tangy freshness, complemented by the mildly salty taste of feta cheese, making it an excellent appetizer.
• Iberico Ham, Nuts, and Stracciatella: The rich and unique flavor of Iberico ham is perfectly paired with the crunch of nuts and the creamy texture of Stracciatella cheese, adding a refreshing sensation to each bite.

Iberico Cold Cut

The Iberico ham is served with baguette bread, garlic confit with olive oil, and tomato tartare. To enjoy, spread the garlic confit on the bread, followed by the tomato tartare, and top it with the Iberico ham. The flavors are perfectly balanced with a blend of sweetness, saltiness, and tanginess, complemented by the crunchiness of the bread’s edges. This dish enhances the dining experience and pairs wonderfully with a drink.

Carpaccio Iberico

The Iberico pork collar is slowly cooked to ensure tenderness and juiciness, then thinly sliced to maintain the delicate texture and flavor of the meat. The slightly sweet and tart taste of green apple adds a refreshing contrast, while the pistachios provide a crunchy and nutty complement to the soft meat. The Parmigiano cheese adds a savory and well-rounded finish. This dish is perfect for those who appreciate a variety of balanced flavors in every bite.

Crab Tartare

The fresh crab meat, with its naturally mild sweetness, is combined with a rich and creamy aioli sauce that enhances the softness of the dish. The addition of smoked pike roe adds a fragrant aroma and a contrasting texture. When paired with Pastel’s special crackers, sprinkled with finely chopped scallions, the combination creates a perfectly balanced and delightful dining experience.

Patatas Bravas 2.0

The confit potatoes are cooked in oil with thyme, resulting in a soft texture and a subtle herbal aroma. They are served with a spicy aioli that adds heat and a smooth garlic cream sauce, creating a balance between spiciness, saltiness, and creaminess. This dish perfectly combines the crispy exterior and tender interior of the potatoes with the rich flavor of the garlic sauce.

Hamachi Ceviche

The Hamachi is marinated in “Leche de Tigre,” a lime-based marinade commonly used in Peruvian ceviche. This marinade has a tangy, spicy, and slightly salty flavor that fully enhances the taste of the Hamachi. The dish is further complemented by a vibrant yellow chili sauce, which adds a touch of sweetness and a rich flavor, creating a harmonious balance of tastes. Garnished with Coriander Cress, which adds a fresh herbal aroma and a slight spiciness, the dish offers a refreshing contrast in textures. This dish is a feast for the palate, the eyes, and the soul.

Tagliata Di Manzo

The Black Angus tenderloin is grilled to achieve a rich flavor and tender texture. The use of charcoal grilling enhances the meat’s depth and aroma. The balsamic sauce adds a touch of tanginess and sweetness, balancing well with the intense flavor of the meat. Served with a Mediterranean salad, this dish offers a refreshing and healthy option.

Greek Salad

This dish is a refreshing and flavorful option, incorporating unique Greek ingredients into one plate:

• Tomatoes and Cucumbers: Provide freshness and crunch.
• Red Onions: Add a touch of spiciness and sweetness.
• Feta Cheese: Offers a salty and creamy texture that adds dimension to the salad.
• Greek Yogurt: Adds a slight richness and tang.
• Pomegranate: Introduces a sweet and crunchy novelty.
• Bell Peppers: Enhance the flavor and freshness of the salad.
• Kalamata Olives: Contribute saltiness and richness, creating a diverse texture.

This menu is ideal as a starter or as a side dish that adds variety and fresh flavors to any meal.

Pastel French Fries

Pastel’s unique homemade French fries are crispy on the outside and tender on the inside. They are sprinkled with black truffle and Parmesan, adding a luxurious aroma and an elegant touch.

Asparagus & Garlic

Grilled asparagus cooked to perfection pairs wonderfully with garlic cream, offering a fresh, satisfying, and healthy option.

Ile Flottante

A French dessert made with whipped egg whites and sugar, which is light and airy, floating in vanilla cream. The center features nuts and salted caramel. This dessert has a delicate texture, a rich aroma, and a subtle sweetness, making it a comforting choice for those concerned about their weight.

Kimura Cellars Sauvignon Blanc

This New Zealand white wine is refreshing and tangy, making it an excellent pairing with seafood and salads. It features notes of tropical fruits like pineapple and kiwi, along with herbal aromas such as lemongrass and white pepper, which enhance the freshness of your dinner.

Mouton Cadet Classic Bordeaux Mouton Cadet Classic Bordeaux

This red wine from the Bordeaux region of France is easy to drink, often featuring notes of red berries and dark fruits, along with hints of spices and vanilla. Its smooth and well-rounded texture makes it a great match for meat dishes or cheese.

The Botanist with Gin

The Botanist Gin paired with tonic is a refreshing and straightforward combination. The Botanist Gin highlights herbal and floral notes, while the tonic adds a touch of acidity and sweetness. Serving it over ice with a slice of lemon enhances the flavors and adds to the overall freshness.

Pros and Cons of Visiting PASTEL Rooftop Bar & Mediterranean Dining

Pros

The atmosphere is excellent, suitable for both casual conversations and lively gatherings.

Enjoy a panoramic view of Bangkok’s city lights at night.

Each dish showcases meticulous preparation, with well-balanced flavors, beautiful presentation, and appropriate portion sizes, giving it a unique character.

Cons

Limited parking space.

Information of PASTEL Rooftop Bar & Mediterranean Dining

Location: 14 Soi Sukhumvit 11, Sukhumvit Road, Khlong Tan Nuea, Watthana. Conveniently accessible via BTS Nana station.